Static electricity passively attracts ticks onto hosts

Sam J England*, Katie L Lihou, Daniel Robert

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

9 Citations (Scopus)

Abstract

Most terrestrial animals naturally accumulate electrostatic charges, meaning that they will generate electric forces that interact with other charges in their environment, including those on or within other organisms. However, how this naturally occurring static electricity influences the ecology and life history of organisms remains largely unknown.1 Mammals, birds, and reptiles are known to carry appreciable net electrostatic charges, equivalent to surface potentials on the order of hundreds to tens of thousands of volts.1–7 Therefore, we hypothesize that their parasites, such as ticks, are passively attracted onto their surfaces by electrostatic forces acting across air gaps. This biophysical mechanism is proposed by us to assist these ectoparasites in making contact with their hosts, increasing their effective ‘‘reach’’ because they are otherwise incapable of jumping. Herein, experimental and theoretical evidence show that the tick Ixodes ricinus (Figure 1A) can close the gap to their hosts using ecologically relevant electric fields. We also find that this electrostatic interaction
is not significantly influenced by the polarity of the electric field, revealing that the mechanism of attraction relies upon induction of an electrical polarization within the tick, as opposed to a static charge on its surface. These findings open a new dimension to our understanding of how ticks, and possibly many other terrestrial organisms, find and attach to their hosts or vectors.
Original languageEnglish
Pages (from-to)3041-3047.e4
JournalCurrent Biology
Volume33
Issue number14
DOIs
Publication statusPublished - 30 Jun 2023

Bibliographical note

Funding Information:
The authors would like to thank James Gaffney for his technical assistance with COMSOL, Josh Arbon, Liam O’Reilly, Beth Harris, Ellard Hunting, Kosta Manser, and Eleine Gomez for their feedback on the draft manuscript. S.J.E., K.L., and D.R. are supported by an advanced grant from the European Research Council ( ELECTROBEE 743093 ) to D.R.. K.L. was also supported by the Bristol Centre for Agricultural Innovation (BCAI). D.R. was also supported by the UKRI BBSRC, through grant BB/T003235/1 .

Publisher Copyright:
© 2023 The Author(s)

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