Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet

Mark C Eisler; Michael RF Lee; John F Tarlton; Graeme Martin; John Beddington; Jenni A J Dungait; Henry Greathead; Jian-Xin Liu; Stephen Matthew; Helen MIller; Tom Misselbrook; Philip Murray; Robert van Saun; VK Vinod; M Winter

doi:10.1038/507032a

Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet

Mark C Eisler, Michael RF Lee, John F Tarlton, Graeme Martin, John Beddington, Jenni A J Dungait, Henry Greathead, Jian-Xin Liu, Stephen Matthew, Helen MIller, Tom Misselbrook, Philip Murray, Robert van Saun, VK Vinod, M Winter

Research output: Contribution to journal › Editorial (Academic Journal) › peer-review

228 Citations (Scopus)

Original language	English
Pages (from-to)	32-34
Number of pages	3
Journal	Nature
Volume	507
Issue number	7490
DOIs	https://doi.org/10.1038/507032a
Publication status	Published - 6 Mar 2014
Event	Global Sustainable Farming Systems Workshop - Kerala Veterinary and Animal Science University, Pookode, India Duration: 28 May 2013 → 29 May 2013

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10.1038/507032a

http://www.nature.com/news/agriculture-steps-to-sustainable-livestock-1.14796

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Professor Mark C Eisler
- Mark.Eislerbristol.acuk
- Bristol Veterinary School - Chair in Global Farm Animal Health
- Bristol Poverty Institute
- Elizabeth Blackwell Institute for Health Research
- Animal Welfare and Behaviour
- Infection and Immunity (Including Veterinary Public Health and Meat Quality)
- Biostatistics, Epidemiology, Mathematics and Ecology
- Cabot Institute for the Environment - Food security Lead on the Steering Committee
- Infection and Immunity
Person: Academic , Member, Group lead

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Eisler, M. C., Lee, M. RF., Tarlton, J. F., Martin, G., Beddington, J., Dungait, J. A. J., Greathead, H., Liu, J-X., Matthew, S., MIller, H., Misselbrook, T., Murray, P., van Saun, R., Vinod, VK., & Winter, M. (2014). Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet. Nature, 507(7490), 32-34. https://doi.org/10.1038/507032a

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title = "Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet",

author = "Eisler, {Mark C} and Lee, {Michael RF} and Tarlton, {John F} and Graeme Martin and John Beddington and Dungait, {Jenni A J} and Henry Greathead and Jian-Xin Liu and Stephen Matthew and Helen MIller and Tom Misselbrook and Philip Murray and {van Saun}, Robert and VK Vinod and M Winter",

year = "2014",

month = mar,

day = "6",

doi = "10.1038/507032a",

language = "English",

volume = "507",

pages = "32--34",

journal = "Nature",

issn = "0028-0836",

publisher = "Springer Nature",

number = "7490",

note = "Global Sustainable Farming Systems Workshop ; Conference date: 28-05-2013 Through 29-05-2013",

}

Eisler, MC, Lee, MRF, Tarlton, JF, Martin, G, Beddington, J, Dungait, JAJ, Greathead, H, Liu, J-X, Matthew, S, MIller, H, Misselbrook, T, Murray, P, van Saun, R, Vinod, VK & Winter, M 2014, 'Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet', Nature, vol. 507, no. 7490, pp. 32-34. https://doi.org/10.1038/507032a

TY - JOUR

T1 - Steps to sustainable livestock

T2 - Global Sustainable Farming Systems Workshop

AU - Eisler, Mark C

AU - Lee, Michael RF

AU - Tarlton, John F

AU - Martin, Graeme

AU - Beddington, John

AU - Dungait, Jenni A J

AU - Greathead, Henry

AU - Liu, Jian-Xin

AU - Matthew, Stephen

AU - MIller, Helen

AU - Misselbrook, Tom

AU - Murray, Philip

AU - van Saun, Robert

AU - Vinod, VK

AU - Winter, M

PY - 2014/3/6

Y1 - 2014/3/6

U2 - 10.1038/507032a

DO - 10.1038/507032a

M3 - Editorial (Academic Journal)

C2 - 24605375

SN - 0028-0836

VL - 507

SP - 32

EP - 34

JO - Nature

JF - Nature

IS - 7490

Y2 - 28 May 2013 through 29 May 2013

ER -

Steps to sustainable livestock: With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet

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Professor Mark C Eisler

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