Structure and molecular model refinement of Aspergillus oryzae (TAKA) α‐amylase: an application of the simulated‐annealing method

H. J. Swift*, L. Brady, Z. S. Derewenda, E. J. Dodson, G. G. Dodson, J. P. Turkenburg, A. J. Wilkinson

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

107 Citations (Scopus)
Original languageEnglish
Pages (from-to)535-544
Number of pages10
JournalActa Crystallographica Section B
Volume47
Issue number4
DOIs
Publication statusPublished - 1 Jan 1991

Cite this