Structure and molecular model refinement of Aspergillus oryzae (TAKA) α‐amylase: an application of the simulated‐annealing method

H. J. Swift; L. Brady; Z. S. Derewenda; E. J. Dodson; G. G. Dodson; J. P. Turkenburg; A. J. Wilkinson

doi:10.1107/S0108768191001970

Structure and molecular model refinement of Aspergillus oryzae (TAKA) α‐amylase: an application of the simulated‐annealing method

H. J. Swift^*, L. Brady, Z. S. Derewenda, E. J. Dodson, G. G. Dodson, J. P. Turkenburg, A. J. Wilkinson

^*Corresponding author for this work

School of Biochemistry

Research output: Contribution to journal › Article (Academic Journal) › peer-review

107 Citations (Scopus)

Original language	English
Pages (from-to)	535-544
Number of pages	10
Journal	Acta Crystallographica Section B
Volume	47
Issue number	4
DOIs	https://doi.org/10.1107/S0108768191001970
Publication status	Published - 1 Jan 1991

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@article{693d2d2fbd244205a7571f8276dc3397,

title = "Structure and molecular model refinement of Aspergillus oryzae (TAKA) α‐amylase: an application of the simulated‐annealing method",

author = "Swift, \{H. J.\} and L. Brady and Derewenda, \{Z. S.\} and Dodson, \{E. J.\} and Dodson, \{G. G.\} and Turkenburg, \{J. P.\} and Wilkinson, \{A. J.\}",

year = "1991",

month = jan,

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doi = "10.1107/S0108768191001970",

language = "English",

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journal = "Acta Crystallographica Section B",

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T2 - an application of the simulated‐annealing method

AU - Swift, H. J.

AU - Brady, L.

AU - Derewenda, Z. S.

AU - Dodson, E. J.

AU - Dodson, G. G.

AU - Turkenburg, J. P.

AU - Wilkinson, A. J.

PY - 1991/1/1

Y1 - 1991/1/1

UR - https://www.scopus.com/pages/publications/0000843244

U2 - 10.1107/S0108768191001970

DO - 10.1107/S0108768191001970

M3 - Article (Academic Journal)

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AN - SCOPUS:0000843244

SN - 0108-7681

VL - 47

SP - 535

EP - 544

JO - Acta Crystallographica Section B

JF - Acta Crystallographica Section B

IS - 4

ER -

Structure and molecular model refinement of Aspergillus oryzae (TAKA) α‐amylase: an application of the simulated‐annealing method

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