Studies on the response time for plasma urea nitrogen as a rapid measure for dietary protein quality in pigs

Carsten Pedersen*, Sigurd Boisen

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

15 Citations (Scopus)

Abstract

The optimal response time of plasma urea nitrogen (PUN) was investigated in slaughter pigs fed diets based on barley, wheat or casein as protein sources. Four blood samples were collected during the day from a catheter in the jugular vein: one sample was collected 0.5 h before morning feeding while the other three samples were collected 2, 4 and 6 h after the morning feeding. The effect from previously fed diets on the specific response from the test diet was investigated. However, only the diet fed on the previous day was found to influence the values of PUN before the morning feeding. The reported experiments included nine different diets fed to six pigs in six different feeding designs, all requiring 1 or 2 days for investigating the test diet. The diet used in the morning feeding also significantly influenced the concentration of PUN during the following 6 h. In general, a good agreement was found between the calculated biological value (BV) of the diet and the response of PUN. It was concluded that analysis of PUN can be used as a rapid response parameter for testing the protein quality of the diet and, consequently, this analysis may also be used as a rapid method for determining amino acid requirements in pigs.

Original languageEnglish
Pages (from-to)209-216
Number of pages8
JournalActa Agriculturae Scandinavica - Section A: Animal Science
Volume51
Issue number4
DOIs
Publication statusPublished - Nov 2001

Keywords

  • Barley
  • Biological value
  • Blood plasma urea
  • BV
  • Casein
  • Ideal protein
  • Wheat

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