| Translated title of the contribution | Stunning and slaughter of poultry |
|---|---|
| Original language | English |
| Title of host publication | Poultry Meat Processing and Quality |
| Editors | GC Mead |
| Publisher | Woodhead Publishing Limited |
| Pages | 65 - 89 |
| Number of pages | 25 |
| Publication status | Published - 2004 |
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