Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters

R Bodas; RI Richardson

Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters

R Bodas, RI Richardson

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Abstract

The objective of this work was to study the effects of oils rich in n−3 (fish oil) and n−6 (sunflower oil) polyunsaturated fatty acids on plasma lipid peroxidation (TBARS), plasma cholesterol and triglycerides (TAG), and white blood cells (WBC) count of fattening lambs. Therefore, fifteen Merino-cross lambs (initial weight 25 kg) were fed barley straw and concentrate (25 g/kg BW per day) either alone (Control group) or supplemented with either sunflower oil plus cholesterol (SFO+C group, sunflower oil 28 g and cholesterol 2 g/kg concentrate) or fish oil (FO group, 30 g/kg concentrate) for 21 days. From day 22 until the end of the trial (day 45), all the concentrates were supplemented with vitamin E (6 g/kg concentrate). Throughout the experimental period all the groups showed a decrease in plasma TBARS (P0.10). TAG concentration was lower in fish oil fed lambs (P

Translated title of the contribution	Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters
Original language	English
Title of host publication	Challenging strategies to promote the sheep and goat sector in the current global context
Editors	MJ Ranilla, MD Carro, H Ben Salem, P Norand-Fehr
Publisher	CIHEAM
Pages	227 - 232
Number of pages	5
Volume	Serie A: Seminaires Mediterraneens No. 99
ISBN (Print)	285352471X
Publication status	Published - 2011

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@inbook{9e25a31ba23e451ea74924659ef6d12f,

title = "Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters",

abstract = "The objective of this work was to study the effects of oils rich in n−3 (fish oil) and n−6 (sunflower oil) polyunsaturated fatty acids on plasma lipid peroxidation (TBARS), plasma cholesterol and triglycerides (TAG), and white blood cells (WBC) count of fattening lambs. Therefore, fifteen Merino-cross lambs (initial weight 25 kg) were fed barley straw and concentrate (25 g/kg BW per day) either alone (Control group) or supplemented with either sunflower oil plus cholesterol (SFO+C group, sunflower oil 28 g and cholesterol 2 g/kg concentrate) or fish oil (FO group, 30 g/kg concentrate) for 21 days. From day 22 until the end of the trial (day 45), all the concentrates were supplemented with vitamin E (6 g/kg concentrate). Throughout the experimental period all the groups showed a decrease in plasma TBARS (P0.10). TAG concentration was lower in fish oil fed lambs (P",

author = "R Bodas and RI Richardson",

year = "2011",

language = "English",

isbn = "285352471X",

volume = "Serie A: Seminaires Mediterraneens No. 99",

pages = "227 -- 232",

editor = "MJ Ranilla and MD Carro and \{Ben Salem\}, H and P Norand-Fehr",

booktitle = "Challenging strategies to promote the sheep and goat sector in the current global context",

publisher = "CIHEAM",

}

Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters. / Bodas, R; Richardson, RI.
Challenging strategies to promote the sheep and goat sector in the current global context. ed. / MJ Ranilla; MD Carro; H Ben Salem; P Norand-Fehr. Vol. Serie A: Seminaires Mediterraneens No. 99 CIHEAM, 2011. p. 227 - 232.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

TY - CHAP

T1 - Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters

AU - Bodas, R

AU - Richardson, RI

PY - 2011

Y1 - 2011

N2 - The objective of this work was to study the effects of oils rich in n−3 (fish oil) and n−6 (sunflower oil) polyunsaturated fatty acids on plasma lipid peroxidation (TBARS), plasma cholesterol and triglycerides (TAG), and white blood cells (WBC) count of fattening lambs. Therefore, fifteen Merino-cross lambs (initial weight 25 kg) were fed barley straw and concentrate (25 g/kg BW per day) either alone (Control group) or supplemented with either sunflower oil plus cholesterol (SFO+C group, sunflower oil 28 g and cholesterol 2 g/kg concentrate) or fish oil (FO group, 30 g/kg concentrate) for 21 days. From day 22 until the end of the trial (day 45), all the concentrates were supplemented with vitamin E (6 g/kg concentrate). Throughout the experimental period all the groups showed a decrease in plasma TBARS (P0.10). TAG concentration was lower in fish oil fed lambs (P

AB - The objective of this work was to study the effects of oils rich in n−3 (fish oil) and n−6 (sunflower oil) polyunsaturated fatty acids on plasma lipid peroxidation (TBARS), plasma cholesterol and triglycerides (TAG), and white blood cells (WBC) count of fattening lambs. Therefore, fifteen Merino-cross lambs (initial weight 25 kg) were fed barley straw and concentrate (25 g/kg BW per day) either alone (Control group) or supplemented with either sunflower oil plus cholesterol (SFO+C group, sunflower oil 28 g and cholesterol 2 g/kg concentrate) or fish oil (FO group, 30 g/kg concentrate) for 21 days. From day 22 until the end of the trial (day 45), all the concentrates were supplemented with vitamin E (6 g/kg concentrate). Throughout the experimental period all the groups showed a decrease in plasma TBARS (P0.10). TAG concentration was lower in fish oil fed lambs (P

M3 - Chapter in a book

SN - 285352471X

VL - Serie A: Seminaires Mediterraneens No. 99

SP - 227

EP - 232

BT - Challenging strategies to promote the sheep and goat sector in the current global context

A2 - Ranilla, MJ

A2 - Carro, MD

A2 - Ben Salem, H

A2 - Norand-Fehr, P

PB - CIHEAM

ER -

Sunflower oil plus cholesterol and fish oil for fattening lambs: effects on plasma parameters

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