Translated title of the contribution | Surface pasteurisation of chicken carcasses using hot water |
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Original language | English |
Pages (from-to) | 913 - 919 |
Number of pages | 7 |
Journal | Journal of Food Engineering |
Volume | 79 (3) |
DOIs | |
Publication status | Published - Apr 2007 |
Bibliographical note
Publisher: ElsevierOther: Available online at www.sciencedirect.com