Surface pasteurisation of chicken carcasses using hot water

JEL Corry, SJ James, GL Purnell, CSDS Barbedo Pinto, YRA Chochois, M Howell, C James

Research output: Contribution to journalArticle (Academic Journal)peer-review

26 Citations (Scopus)
Translated title of the contributionSurface pasteurisation of chicken carcasses using hot water
Original languageEnglish
Pages (from-to)913 - 919
Number of pages7
JournalJournal of Food Engineering
Volume79 (3)
DOIs
Publication statusPublished - Apr 2007

Bibliographical note

Publisher: Elsevier
Other: Available online at www.sciencedirect.com

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