Surface pasteurisation of chicken carcasses using hot water

JEL Corry, SJ James, GL Purnell, CSDS Barbedo Pinto, YRA Chochois, M Howell, C James

Research output: Contribution to journalArticle (Academic Journal)

26 Citations (Scopus)
Translated title of the contributionSurface pasteurisation of chicken carcasses using hot water
Original languageEnglish
Pages (from-to)913 - 919
Number of pages7
JournalJournal of Food Engineering
Volume79 (3)
DOIs
Publication statusPublished - Apr 2007

Bibliographical note

Publisher: Elsevier
Other: Available online at www.sciencedirect.com

Cite this

Corry, JEL., James, SJ., Purnell, GL., Barbedo Pinto, CSDS., Chochois, YRA., Howell, M., & James, C. (2007). Surface pasteurisation of chicken carcasses using hot water. Journal of Food Engineering, 79 (3), 913 - 919. https://doi.org/10.1016/j.jfoodeng.2006.03.018