Surface pasteurisation of chicken carcasses using hot water

JEL Corry, SJ James, GL Purnell, CSDS Barbedo Pinto, YRA Chochois, M Howell, C James

Research output: Contribution to journal › Article (Academic Journal)

26 Citations (Scopus)

Translated title of the contribution	Surface pasteurisation of chicken carcasses using hot water
Original language	English
Pages (from-to)	913 - 919
Number of pages	7
Journal	Journal of Food Engineering
Volume	79 (3)
DOIs	https://doi.org/10.1016/j.jfoodeng.2006.03.018
Publication status	Published - Apr 2007

Publisher: Elsevier
Other: Available online at www.sciencedirect.com

Cite this

Corry, JEL., James, SJ., Purnell, GL., Barbedo Pinto, CSDS., Chochois, YRA., Howell, M., & James, C. (2007). Surface pasteurisation of chicken carcasses using hot water. Journal of Food Engineering, 79 (3), 913 - 919. https://doi.org/10.1016/j.jfoodeng.2006.03.018

@article{17396517a5b64dbcaee422f356d16f2d,

title = "Surface pasteurisation of chicken carcasses using hot water",

author = "JEL Corry and SJ James and GL Purnell and {Barbedo Pinto}, CSDS and YRA Chochois and M Howell and C James",

note = "Publisher: Elsevier Other: Available online at www.sciencedirect.com",

year = "2007",

month = apr,

doi = "10.1016/j.jfoodeng.2006.03.018",

language = "English",

volume = "79 (3)",

pages = "913 -- 919",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Applied Science Publishers",

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TY - JOUR

T1 - Surface pasteurisation of chicken carcasses using hot water

AU - Corry, JEL

AU - James, SJ

AU - Purnell, GL

AU - Barbedo Pinto, CSDS

AU - Chochois, YRA

AU - Howell, M

AU - James, C

N1 - Publisher: Elsevier Other: Available online at www.sciencedirect.com

PY - 2007/4

Y1 - 2007/4

U2 - 10.1016/j.jfoodeng.2006.03.018

DO - 10.1016/j.jfoodeng.2006.03.018

M3 - Article (Academic Journal)

VL - 79 (3)

SP - 913

EP - 919

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -