Translated title of the contribution | Surface pasteurisation of chicken carcasses using hot water or steam at atmospheric pressure to reduce levels of Campylobacter spp. and other bacteria |
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Original language | English |
Title of host publication | Proceeding of 13th International Works Queensland Australia |
Publication status | Published - Sept 2005 |
Surface pasteurisation of chicken carcasses using hot water or steam at atmospheric pressure to reduce levels of Campylobacter spp. and other bacteria
C James, GL Purnell, N Hannay, SJ James, VM Allen, CS Barbedo-Pinto, M Howell, JEL Corry
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)