Surface pasteurisation of food using steam condensation

SJ James, T Brown, JEL Corry, JA Evans, C James, LP Ketteringham, GL Purnell

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Surface pasteurisation of food using steam condensation
Original language	English
Title of host publication	IChemE Food & Drink 2000
Pages	22 - 25
Publication status	Published - 2000

Name and Venue of Event: Processing solutions for innovative products, Institution of Chemical Engineers

Handle.net

@inproceedings{265c37b28e004562a15fec8b3597a2b5,

title = "Surface pasteurisation of food using steam condensation",

author = "SJ James and T Brown and JEL Corry and JA Evans and C James and LP Ketteringham and GL Purnell",

note = "Name and Venue of Event: Processing solutions for innovative products, Institution of Chemical Engineers",

year = "2000",

language = "English",

isbn = "0852954387",

pages = "22 -- 25",

booktitle = "IChemE Food & Drink 2000",

}

TY - GEN

T1 - Surface pasteurisation of food using steam condensation

AU - James, SJ

AU - Brown, T

AU - Corry, JEL

AU - Evans, JA

AU - James, C

AU - Ketteringham, LP

AU - Purnell, GL

N1 - Name and Venue of Event: Processing solutions for innovative products, Institution of Chemical Engineers

PY - 2000

Y1 - 2000

M3 - Conference Contribution (Conference Proceeding)

SN - 0852954387

SP - 22

EP - 25

BT - IChemE Food & Drink 2000

ER -