Surface pasteurisation of pork and chicken portions

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Surface pasteurisation of pork and chicken portions
Original language	English
Title of host publication	International Symposium Food Factory of the Future 3
Publication status	Published - 2006

Name and Venue of Event: Gothenburg, Sweden, June 7-9 2006
Conference Organiser: The Swedish Institute for Food and Biotechnology

Handle.net

@inproceedings{62cc93c03a294cde9aceb393bdfa5a7d,

title = "Surface pasteurisation of pork and chicken portions",

author = "S Bulut and C James and R Herbert and SJ James",

note = "Name and Venue of Event: Gothenburg, Sweden, June 7-9 2006 Conference Organiser: The Swedish Institute for Food and Biotechnology",

year = "2006",

language = "English",

booktitle = "International Symposium Food Factory of the Future 3",

}

TY - GEN

T1 - Surface pasteurisation of pork and chicken portions

AU - Bulut, S

AU - James, C

AU - Herbert, R

AU - James, SJ

N1 - Name and Venue of Event: Gothenburg, Sweden, June 7-9 2006 Conference Organiser: The Swedish Institute for Food and Biotechnology

PY - 2006

Y1 - 2006

M3 - Conference Contribution (Conference Proceeding)

BT - International Symposium Food Factory of the Future 3

ER -