Surface pasteurisation of shell eggs

C James, V Lechevalier, LP Ketteringham

Research output: Contribution to journal › Article (Academic Journal) › peer-review

39 Citations (Scopus)

Translated title of the contribution	Surface pasteurisation of shell eggs
Original language	English
Pages (from-to)	193 - 197
Journal	Journal of Food Engineering
Volume	53
Publication status	Published - 2002

Publisher: Elsevier Science Ltd

Cite this

@article{375280642f5540c4a3f137104a4801a5,

title = "Surface pasteurisation of shell eggs",

author = "C James and V Lechevalier and LP Ketteringham",

note = "Publisher: Elsevier Science Ltd",

year = "2002",

language = "English",

volume = "53",

pages = "193 -- 197",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Applied Science Publishers",

}