Abstract
Ultrasound-driven bubbles can cause significant deformation of soft viscoelastic layers, for instance in surface cleaning and biomedical applications. The effect of the viscoelastic properties of a boundary on the bubble-boundary interaction has been explored only qualitatively, and remains poorly understood. We investigate the dynamic deformation of a viscoelastic layer induced by the volumetric oscillations of an ultrasound-driven microbubble. High-speed video microscopy is used to observe the deformation produced by a bubble oscillating at 17-20 kHz in contact with the surface of a hydrogel. The localised oscillating pressure applied by the bubble generates surface elastic (Rayleigh) waves on the gel, characterised by elliptical particle trajectories. The tilt angle of the elliptical trajectories varies with increasing distance from the bubble. Unexpectedly, the direction of rotation of the surface elements on the elliptical trajectories shifts from prograde to retrograde at a distance from the bubble that depends on the viscoelastic properties of the gel. To explain these behaviours, we develop a simple three-dimensional model for the deformation of a viscoelastic solid by a localised oscillating force. By using as input for the model the values of the shear modulus obtained from the propagation velocity of the Rayleigh waves, we find good qualitative agreement with the experimental observations.
Original language | English |
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Pages (from-to) | 4247-4256 |
Number of pages | 10 |
Journal | Soft Matter |
Volume | 12 |
Issue number | 18 |
DOIs | |
Publication status | Published - 2016 |
Bibliographical note
Funding Information:M. T. acknowledges support from the Swiss National Science Foundation under grant P2ELP2-151953. V. G. is supported by European Research Council Starting Grant No. 639221. O. K. M. acknowledges support from the UK Engineering and Physical Sciences Research Council through the MEMPHIS Programme Grant, EP/K003976/1, and grant number EP/L022176/1.
Publisher Copyright:
© 2016 The Royal Society of Chemistry.