Projects per year
A new synthetic lectin features apolar surfaces provided by two different aromatic components (biphenyl and pyrenyl). Affinities up to 260 M-1 are recorded for carbohydrates in water. The desymmetrised design has potential for variation to give receptors with a broadened range of capabilities.
FingerprintDive into the research topics of 'Synthesis and evaluation of a desymmetrised synthetic lectin: An approach to carbohydrate receptors with improved versatility'. Together they form a unique fingerprint.
- 4 Finished
28/02/14 → 29/11/17
From "temples" to "courtyards" for carbohydrate recognition - expanding the scope of synthetic lectins.
1/10/11 → 1/10/14