Projects per year
Abstract
A new synthetic lectin features apolar surfaces provided by two different aromatic components (biphenyl and pyrenyl). Affinities up to 260 M-1 are recorded for carbohydrates in water. The desymmetrised design has potential for variation to give receptors with a broadened range of capabilities.
Original language | English |
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Pages (from-to) | 1930-1933 |
Number of pages | 4 |
Journal | Organic and Biomolecular Chemistry |
Volume | 14 |
Issue number | 6 |
DOIs | |
Publication status | Published - 14 Jan 2016 |
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Dive into the research topics of 'Synthesis and evaluation of a desymmetrised synthetic lectin: An approach to carbohydrate receptors with improved versatility'. Together they form a unique fingerprint.Projects
- 4 Finished
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From "temples" to "courtyards" for carbohydrate recognition - expanding the scope of synthetic lectins.
1/10/11 → 1/10/14
Project: Research