Taking the heat out - chilling, freezing and tempering of food

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Translated title of the contribution	Taking the heat out - chilling, freezing and tempering of food
Original language	English
Pages (from-to)	21 - 23
Journal	LWT - Food Science and Technology
Volume	20
Publication status	Published - Sept 2006

Other identifier: Issue 3

Handle.net

@article{26f8f94961f946f08b09d61564f97dce,

title = "Taking the heat out - chilling, freezing and tempering of food",

author = "SJ James and C James",

note = "Other identifier: Issue 3",

year = "2006",

month = sep,

language = "English",

volume = "20",

pages = "21 -- 23",

journal = "LWT - Food Science and Technology",

issn = "1096-1127",

publisher = "Academic Press",

}