Tartrazine - Molecule of the Month: The controversial yellow food-colouring and dye

Paul May

Research output: Non-textual form › Web publication/site

Original language	English
Place of Publication	Web
Publisher	University of Bristol
Media of output	Online
DOIs	https://doi.org/10.6084/m9.figshare.5433004
Publication status	Published - 25 Apr 2018

Research Groups and Themes

Physical & Theoretical

Keywords

Molecule of the Month
Tartrazine
E102

Access to Document

10.6084/m9.figshare.5433004Licence: CC BY

http://www.chm.bris.ac.uk/motm/tartrazine/tartrazineh.htmLicence: CC BY

Handle.net

Persistent link

1 Article (Academic Journal)

The ‘Molecule of the Month’ Website—An Extraordinary Chemistry Educational Resource Online for over 20 Years
May, P., Cotton, S., Harrison, K. & Rzepa, H., Apr 2017, In: Molecules. 22, 4, p. 549-559 10 p.
Research output: Contribution to journal › Article (Academic Journal) › peer-review

Open Access
File
3 Citations (Scopus)

538 Downloads (Pure)

Cite this

@misc{afcc5a99ee8b4b5c8ee68f6b388e07e1,

title = "Tartrazine - Molecule of the Month: The controversial yellow food-colouring and dye",

keywords = "Molecule of the Month, Tartrazine, E102",

author = "Paul May",

year = "2018",

month = apr,

day = "25",

doi = "10.6084/m9.figshare.5433004",

language = "English",

publisher = "University of Bristol",

address = "United Kingdom",

}