Temperature and water activity calculations at the surface of unwrapped food products during decontamination by jets of hot air

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Temperature and water activity calculations at the surface of unwrapped food products during decontamination by jets of hot air
Original language	English
Title of host publication	International Congress on Engineering and Food (ICEF)9, Montpellier March 2004
Publication status	Published - 2004

Handle.net

@inproceedings{7026dcdc6f99419d9955d5c7c577678f,

title = "Temperature and water activity calculations at the surface of unwrapped food products during decontamination by jets of hot air",

author = "A Kondjoyan and N Belaubre and JD Daudin and O Rouaud and M Havet and AM Foster and MJ Swain",

year = "2004",

language = "English",

booktitle = "International Congress on Engineering and Food (ICEF)9, Montpellier March 2004",

}

Temperature and water activity calculations at the surface of unwrapped food products during decontamination by jets of hot air. / Kondjoyan, A; Belaubre, N; Daudin, JD et al.
International Congress on Engineering and Food (ICEF)9, Montpellier March 2004. 2004.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Temperature and water activity calculations at the surface of unwrapped food products during decontamination by jets of hot air

AU - Kondjoyan, A

AU - Belaubre, N

AU - Daudin, JD

AU - Rouaud, O

AU - Havet, M

AU - Foster, AM

AU - Swain, MJ

PY - 2004

Y1 - 2004

M3 - Conference Contribution (Conference Proceeding)

BT - International Congress on Engineering and Food (ICEF)9, Montpellier March 2004

ER -