Skip to main navigation Skip to search Skip to main content

Temperature control of fresh and frozen meat

AJ Gigiel

    Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

    Translated title of the contributionTemperature control of fresh and frozen meat
    Original languageEnglish
    Title of host publicationFRPERC Temperature control in retail premises
    Publication statusPublished - 1991

    Handle.net

    Cite this