Textural effect of chilling hot Longissimus dorsi muscle with solid CO2

Textural effect of chilling hot Longissimus dorsi muscle with solid CO₂

MVL Swain, AJ Gigiel, G Limpens

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Textural effect of chilling hot Longissimus dorsi muscle with solid CO₂
Original language	English
Pages (from-to)	363 - 370
Journal	Meat Science
Volume	51
Publication status	Published - 1999

@article{1e207cfdc468449794814760c6b1860f,

title = "Textural effect of chilling hot Longissimus dorsi muscle with solid CO2",

author = "MVL Swain and AJ Gigiel and G Limpens",

year = "1999",

language = "English",

volume = "51",

pages = "363 -- 370",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}