Thawing and tempering using microwave processing

MJ Swain, SJ James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

5 Citations (Scopus)
Translated title of the contributionThawing and tempering using microwave processing
Original languageEnglish
Title of host publicationThe microwave processing of foods
EditorsHelmar Schubert, Marc Regier
PublisherWoodhead Publishing Limited
Pages174 - 191
ISBN (Print)1855739642
Publication statusPublished - 2005

Cite this