Thawing and tempering using microwave processing

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

10 Citations (Scopus)

Translated title of the contribution	Thawing and tempering using microwave processing
Original language	English
Title of host publication	The microwave processing of foods
Editors	Helmar Schubert, Marc Regier
Publisher	Woodhead Publishing Limited
Pages	174 - 191
ISBN (Print)	1855739642
Publication status	Published - 2005

Handle.net

@inbook{40cdb2eb73b94082bf9a6c7a92cfc5e7,

title = "Thawing and tempering using microwave processing",

author = "MJ Swain and SJ James",

year = "2005",

language = "English",

isbn = "1855739642",

pages = "174 -- 191",

editor = "Helmar Schubert and Marc Regier",

booktitle = "The microwave processing of foods",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

}