The acute effects of lunches of differing fat and carbohydrate content on mood and cognitive performance

HM Lloyd, MW Green, PJ Rogers, DJ Mela, A Walker

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionThe acute effects of lunches of differing fat and carbohydrate content on mood and cognitive performance
Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
Pages32A - 32A
Number of pages1
Volume52
Publication statusPublished - 1993

Cite this

Lloyd, HM., Green, MW., Rogers, PJ., Mela, DJ., & Walker, A. (1993). The acute effects of lunches of differing fat and carbohydrate content on mood and cognitive performance. In Proceedings of the Nutrition Society (Vol. 52, pp. 32A - 32A)