Translated title of the contribution | The acute effects of lunches of differing fat and carbohydrate content on mood and cognitive performance |
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Original language | English |
Title of host publication | Proceedings of the Nutrition Society |
Pages | 32A - 32A |
Number of pages | 1 |
Volume | 52 |
Publication status | Published - 1993 |
The acute effects of lunches of differing fat and carbohydrate content on mood and cognitive performance
HM Lloyd, MW Green, PJ Rogers, DJ Mela, A Walker
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)