The associations of near infra red reflectance spectroscopy and sensory characteristics or shear force measurements of beef

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The associations of near infra red reflectance spectroscopy and sensory characteristics or shear force measurements of beef
Original language	English
Title of host publication	BSAS, Scarborough, 31 March - 2 April
Pages	49 - 49
Number of pages	1
Publication status	Published - 2008

Conference Organiser: BSAS

Handle.net

@inproceedings{a05082298ed24c58891fd28b8cb05322,

title = "The associations of near infra red reflectance spectroscopy and sensory characteristics or shear force measurements of beef",

author = "R Roehe and DW Ross and EA Navajas and GR Nute and RI Richardson and JJ Hyslop and G Simm",

note = "Conference Organiser: BSAS",

year = "2008",

language = "English",

pages = "49 -- 49",

booktitle = "BSAS, Scarborough, 31 March - 2 April",

}

TY - GEN

T1 - The associations of near infra red reflectance spectroscopy and sensory characteristics or shear force measurements of beef

AU - Roehe, R

AU - Ross, DW

AU - Navajas, EA

AU - Nute, GR

AU - Richardson, RI

AU - Hyslop, JJ

AU - Simm, G

N1 - Conference Organiser: BSAS

PY - 2008

Y1 - 2008

M3 - Conference Contribution (Conference Proceeding)

SP - 49

EP - 49

BT - BSAS, Scarborough, 31 March - 2 April

ER -