Abstract
The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry. In particular, the Club has given early career researchers (ECRs), working in food, nutrition and human health, the opportunity to work in multidisciplinary projects within a community that has provided support and a training platform for essential transferable skills. After 14 years of success, the DRINC initiative will be coming to an end in 2021. What will come next? How can the next generation of ECRs pursue a career in this research topic without this fantastic opportunity?
| Original language | English |
|---|---|
| Pages (from-to) | 435-441 |
| Number of pages | 7 |
| Journal | Nutrition Bulletin |
| Volume | 43 |
| Issue number | 4 |
| Early online date | 26 Oct 2018 |
| DOIs | |
| Publication status | Published - Dec 2018 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Research Groups and Themes
- Brain and Behaviour
- Nutrition and Behaviour
- Physical and Mental Health
Keywords
- early career researchers
- funding
- health
- nutrition
- research councils
- scientific progression
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