The childhood obesity plan needs a whole diet approach targeting environmental change: Childhood obesity: Time for action - Eighth Report of Session 2017–19

Laura Johnson; Zoi Toumpakari; Angeliki Papadaki

The childhood obesity plan needs a whole diet approach targeting environmental change: Childhood obesity: Time for action - Eighth Report of Session 2017–19

Laura Johnson^*, Zoi Toumpakari, Angeliki Papadaki

^*Corresponding author for this work

School for Policy Studies

Research output: Other contribution

Abstract

Executive summary:
• 87% of unhealthy foods eaten by adolescents are not targeted by the soft drinks industry levy
• No single food or nutrient is responsible for obesity, a whole diet pattern approach is required
• Children of manual workers and in low-income households eat the most obesogenic diets
• Children’s diets became more obesogenic between 2008-10 and 2013-14
• Promoting healthier foods is as important as limiting unhealthy food
• Our obesogenic dietary pattern score can be used to monitor policy effectiveness
• Meals in out-of-home settings typically contain an extra 100 kcal from unhealthy foods
• School meals typically contain an extra 65 kcal from unhealthy foods
• Environmental policy change imposing standards on out-of-home eating locations are needed

Original language	English
Type	Written evidence submitted to the Health and Social Care Select Committee
Publication status	Published - 30 May 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://data.parliament.uk/WrittenEvidence/CommitteeEvidence.svc/EvidenceDocument/Health%20and%20Social%20Care/Childhood%20obesity/written/81266.html

Handle.net

Persistent link

Social gradients and physical activity trends in an obesogenic dietary pattern: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008-2014
Johnson, L., Toumpakari, Z. & Papadaki, A., 1 Apr 2018, In: Nutrients. 10, 4, 13 p., 388.
Research output: Contribution to journal › Article (Academic Journal) › peer-review

Open Access
File
24 Citations (Scopus)

441 Downloads (Pure)

Cite this

@misc{334a56977a9c4af98ca5972ab53c7a13,

title = "The childhood obesity plan needs a whole diet approach targeting environmental change: Childhood obesity: Time for action - Eighth Report of Session 2017–19",

abstract = "Executive summary: • 87\% of unhealthy foods eaten by adolescents are not targeted by the soft drinks industry levy • No single food or nutrient is responsible for obesity, a whole diet pattern approach is required • Children of manual workers and in low-income households eat the most obesogenic diets • Children{\textquoteright}s diets became more obesogenic between 2008-10 and 2013-14 • Promoting healthier foods is as important as limiting unhealthy food • Our obesogenic dietary pattern score can be used to monitor policy effectiveness • Meals in out-of-home settings typically contain an extra 100 kcal from unhealthy foods • School meals typically contain an extra 65 kcal from unhealthy foods • Environmental policy change imposing standards on out-of-home eating locations are needed",

author = "Laura Johnson and Zoi Toumpakari and Angeliki Papadaki",

year = "2018",

month = may,

day = "30",

language = "English",

type = "Other",

}

TY - GEN

T1 - The childhood obesity plan needs a whole diet approach targeting environmental change

T2 - Childhood obesity: Time for action - Eighth Report of Session 2017–19

AU - Johnson, Laura

AU - Toumpakari, Zoi

AU - Papadaki, Angeliki

PY - 2018/5/30

Y1 - 2018/5/30

N2 - Executive summary: • 87% of unhealthy foods eaten by adolescents are not targeted by the soft drinks industry levy • No single food or nutrient is responsible for obesity, a whole diet pattern approach is required • Children of manual workers and in low-income households eat the most obesogenic diets • Children’s diets became more obesogenic between 2008-10 and 2013-14 • Promoting healthier foods is as important as limiting unhealthy food • Our obesogenic dietary pattern score can be used to monitor policy effectiveness • Meals in out-of-home settings typically contain an extra 100 kcal from unhealthy foods • School meals typically contain an extra 65 kcal from unhealthy foods • Environmental policy change imposing standards on out-of-home eating locations are needed

AB - Executive summary: • 87% of unhealthy foods eaten by adolescents are not targeted by the soft drinks industry levy • No single food or nutrient is responsible for obesity, a whole diet pattern approach is required • Children of manual workers and in low-income households eat the most obesogenic diets • Children’s diets became more obesogenic between 2008-10 and 2013-14 • Promoting healthier foods is as important as limiting unhealthy food • Our obesogenic dietary pattern score can be used to monitor policy effectiveness • Meals in out-of-home settings typically contain an extra 100 kcal from unhealthy foods • School meals typically contain an extra 65 kcal from unhealthy foods • Environmental policy change imposing standards on out-of-home eating locations are needed

M3 - Other contribution

ER -

The childhood obesity plan needs a whole diet approach targeting environmental change: Childhood obesity: Time for action - Eighth Report of Session 2017–19

Abstract

UN SDGs

Access to Document

Handle.net

Fingerprint

Research output

Social gradients and physical activity trends in an obesogenic dietary pattern: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008-2014

Cite this