The colour of the adductor muscle as a predictor of pork quality in the loin

PD Warriss, SN Brown, P Pasciak

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    27 Citations (Scopus)
    Translated title of the contributionThe colour of the adductor muscle as a predictor of pork quality in the loin
    Original languageEnglish
    Pages (from-to)565 - 569
    Number of pages5
    JournalMeat Science
    Volume73 (4)
    DOIs
    Publication statusPublished - Aug 2006

    Bibliographical note

    Publisher: Elsevier

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