The development of 'response classes' for boar taint based on sensory assessment

IE Annor-Frempong, GR Nute, JD Wood, FM Whittington

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The development of 'response classes' for boar taint based on sensory assessment
Original language	English
Title of host publication	EAAP Working Group 'Production and Utilisation of Meat from Male pigs', Stockholm, Sweden, 1-3 October 1997
Pages	1 - 4
Number of pages	4
Publication status	Published - 1997

Conference Organiser: EAAP Working Group

Handle.net

@inproceedings{1b2f2f1653b1488a8ce2205b068a0101,

title = "The development of 'response classes' for boar taint based on sensory assessment",

author = "IE Annor-Frempong and GR Nute and JD Wood and FM Whittington",

note = "Conference Organiser: EAAP Working Group",

year = "1997",

language = "English",

pages = "1 -- 4",

booktitle = "EAAP Working Group 'Production and Utilisation of Meat from Male pigs', Stockholm, Sweden, 1-3 October 1997",

}

TY - GEN

T1 - The development of 'response classes' for boar taint based on sensory assessment

AU - Annor-Frempong, IE

AU - Nute, GR

AU - Wood, JD

AU - Whittington, FM

N1 - Conference Organiser: EAAP Working Group

PY - 1997

Y1 - 1997

M3 - Conference Contribution (Conference Proceeding)

SP - 1

EP - 4

BT - EAAP Working Group 'Production and Utilisation of Meat from Male pigs', Stockholm, Sweden, 1-3 October 1997

ER -