The diversity of campylobacter spp. throughout the poultry processing plant

Hamdin A A Mohamed, Lisa K Williams, Ed G M van Klink

Research output: Contribution to journalArticle (Academic Journal)peer-review

Original languageEnglish
JournalZoonoses and Public Health
Volume2021
Issue number00
Early online date20 May 2021
DOIs
Publication statusPublished - 20 May 2021

Bibliographical note

Funding Information:
The authors acknowledge the staff of the Food Standard Agency funded project at the Veterinary School, University of Bristol for their cooperation and assistance in collection of the samples from processing facilities. We also acknowledge the University of Bristol for financial support.

Publisher Copyright:
© 2021 The Authors. Zoonoses and Public Health published by Wiley-VCH GmbH

Keywords

  • Campylobacter,
  • PFGE type, heat tolerance, poultry processing, survival

Cite this