Bibliographical noteFunding Information:
The authors acknowledge the staff of the Food Standard Agency funded project at the Veterinary School, University of Bristol for their cooperation and assistance in collection of the samples from processing facilities. We also acknowledge the University of Bristol for financial support.
© 2021 The Authors. Zoonoses and Public Health published by Wiley-VCH GmbH
- PFGE type, heat tolerance, poultry processing, survival