The eating quality of Scottish beef - a whole chain approach

RI Richardson, SA Edwards, A Hunter, GR Nute, J Vipond, G Simm

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionThe eating quality of Scottish beef - a whole chain approach
    Original languageEnglish
    Title of host publicationProceedings of the British Society of Animal Science
    Pages56
    Number of pages1
    Publication statusPublished - 2005

    Bibliographical note

    Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

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