Translated title of the contribution | The eating quality of Scottish beef - a whole chain approach |
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Original language | English |
Title of host publication | Proceedings of the British Society of Animal Science |
Pages | 56 |
Number of pages | 1 |
Publication status | Published - 2005 |
The eating quality of Scottish beef - a whole chain approach
RI Richardson, SA Edwards, A Hunter, GR Nute, J Vipond, G Simm
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)