The eating quality of Scottish beef - a whole chain approach

RI Richardson, SA Edwards, A Hunter, GR Nute, J Vipond, G Simm

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The eating quality of Scottish beef - a whole chain approach
Original language	English
Title of host publication	Proceedings of the British Society of Animal Science
Pages	56
Number of pages	1
Publication status	Published - 2005

Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

Handle.net

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title = "The eating quality of Scottish beef - a whole chain approach",

author = "RI Richardson and SA Edwards and A Hunter and GR Nute and J Vipond and G Simm",

note = "Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science",

year = "2005",

language = "English",

pages = "56",

booktitle = "Proceedings of the British Society of Animal Science",

}

TY - GEN

T1 - The eating quality of Scottish beef - a whole chain approach

AU - Richardson, RI

AU - Edwards, SA

AU - Hunter, A

AU - Nute, GR

AU - Vipond, J

AU - Simm, G

N1 - Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

SP - 56

BT - Proceedings of the British Society of Animal Science

ER -