The Eating Quality of Scottish Lamb - A Whole Chain Approach

J Vipond, RI Richardson, A Hunter, GR Nute, SA Edwards, G Simm

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionThe Eating Quality of Scottish Lamb - A Whole Chain Approach
    Original languageEnglish
    Title of host publicationBSAS York April 2005
    PublisherBSAS
    Pages57
    Number of pages1
    ISBN (Print)0906526473
    Publication statusPublished - 2005

    Bibliographical note

    Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science
    Conference Organiser: BSAS

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