The Eating Quality of Scottish Lamb - A Whole Chain Approach

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The Eating Quality of Scottish Lamb - A Whole Chain Approach
Original language	English
Title of host publication	BSAS York April 2005
Publisher	BSAS
Pages	57
Number of pages	1
ISBN (Print)	0906526473
Publication status	Published - 2005

Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science
Conference Organiser: BSAS

Handle.net

@inproceedings{109e3a11530c4a01a71a25cc4e66c24a,

title = "The Eating Quality of Scottish Lamb - A Whole Chain Approach",

author = "J Vipond and RI Richardson and A Hunter and GR Nute and SA Edwards and G Simm",

note = "Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science Conference Organiser: BSAS",

year = "2005",

language = "English",

isbn = "0906526473",

pages = "57",

booktitle = "BSAS York April 2005",

publisher = "BSAS",

}

TY - GEN

T1 - The Eating Quality of Scottish Lamb - A Whole Chain Approach

AU - Vipond, J

AU - Richardson, RI

AU - Hunter, A

AU - Nute, GR

AU - Edwards, SA

AU - Simm, G

N1 - Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science Conference Organiser: BSAS

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

SN - 0906526473

SP - 57

BT - BSAS York April 2005

PB - BSAS

ER -