The Eating Quality of Scottish Pigmeat - A Whole Chain Approach

SA Edwards, A Hunter, GR Nute, RI Richardson, J Vipond, G Simm

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The Eating Quality of Scottish Pigmeat - A Whole Chain Approach
Original language	English
Title of host publication	Unknown
Pages	58
Number of pages	1
Publication status	Published - 2005

Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

Handle.net

@inproceedings{eda62d7e5260426e94637c7578591358,

title = "The Eating Quality of Scottish Pigmeat - A Whole Chain Approach",

author = "SA Edwards and A Hunter and GR Nute and RI Richardson and J Vipond and G Simm",

note = "Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science",

year = "2005",

language = "English",

pages = "58",

booktitle = "Unknown",

}

TY - GEN

T1 - The Eating Quality of Scottish Pigmeat - A Whole Chain Approach

AU - Edwards, SA

AU - Hunter, A

AU - Nute, GR

AU - Richardson, RI

AU - Vipond, J

AU - Simm, G

N1 - Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

SP - 58

BT - Unknown

ER -