The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months

K Northstone, PM Emmett, F Nethersole, Team the ALSPAC Study

Research output: Contribution to journal › Article (Academic Journal) › peer-review

249 Citations (Scopus)

Translated title of the contribution	The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
Original language	English
Pages (from-to)	43 - 54
Number of pages	12
Journal	Journal of Human Nutrition and Dietetics
Volume	14 (1)
DOIs	https://doi.org/10.1046/j.1365-277x.2001.00264.x
Publication status	Published - Feb 2001

Access to Document

@article{7a5c752bafff489fad7013f1916d9c8f,

title = "The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months",

author = "K Northstone and PM Emmett and F Nethersole and {the ALSPAC Study}, Team",

year = "2001",

month = feb,

doi = "10.1046/j.1365-277x.2001.00264.x",

language = "English",

volume = "14 (1)",

pages = "43 -- 54",

journal = "Journal of Human Nutrition and Dietetics",

issn = "1365-277X",

publisher = "Wiley",

}

TY - JOUR

T1 - The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months

AU - Northstone, K

AU - Emmett, PM

AU - Nethersole, F

AU - the ALSPAC Study, Team

PY - 2001/2

Y1 - 2001/2

U2 - 10.1046/j.1365-277x.2001.00264.x

DO - 10.1046/j.1365-277x.2001.00264.x

M3 - Article (Academic Journal)

SN - 1365-277X

VL - 14 (1)

SP - 43

EP - 54

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

ER -