The effect of air temperature,velocity and visual lean (VL) composition on the tempering times of frozen boneless beef blocks

T Brown, SJ James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

8 Citations (Scopus)

Translated title of the contribution	The effect of air temperature,velocity and visual lean (VL) composition on the tempering times of frozen boneless beef blocks
Original language	English
Pages (from-to)	545 - 522
Journal	Meat Science
Volume	73
Publication status	Published - 2006

Handle.net

@article{89990e84d89240f59fed4b8a8f74ec21,

title = "The effect of air temperature,velocity and visual lean (VL) composition on the tempering times of frozen boneless beef blocks",

author = "T Brown and SJ James",

year = "2006",

language = "English",

volume = "73",

pages = "545 -- 522",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}