The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems

IA Garcia Galicia; RI Richardson; RC Ball; D Coulmier; ND Scollan

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems

IA Garcia Galicia, RI Richardson, RC Ball, D Coulmier, ND Scollan

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems
Original language	English
Title of host publication	BSAS Sockport
Editors	T. Acamovic, EM Baxter, J Bell, A Cowieson, E Deaville, IC Dunn, PW Garland, CE Hale, L Heasman, RW Mayes, McCracken , DM KJ< Nash, RI Richardson, JA Rooke, C Rymer, N Sparks, MA Steele, E Wall, BT Wolf
Publisher	Cambridge University Press
Pages	53
Number of pages	1
ISBN (Print)	9780906562659
Publication status	Published - 2009

Bibliographical note

Conference Organiser: British Society of Animal SCience

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Cite this

Garcia Galicia, IA., Richardson, RI., Ball, RC., Coulmier, D., & Scollan, ND. (2009). The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems. In T. Acamovic, EM. Baxter, J. Bell, A. Cowieson, E. Deaville, IC. Dunn, PW. Garland, CE. Hale, L. Heasman, RW. Mayes, M., DM. KJ< Nash, RI. Richardson, JA. Rooke, C. Rymer, N. Sparks, MA. Steele, E. Wall, & BT. Wolf (Eds.), BSAS Sockport (pp. 53). Cambridge University Press.

Garcia Galicia, IA ; Richardson, RI ; Ball, RC et al. / The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems. BSAS Sockport. editor / T. Acamovic ; EM Baxter ; J Bell ; A Cowieson ; E Deaville ; IC Dunn ; PW Garland ; CE Hale ; L Heasman ; RW Mayes ; McCracken ; DM KJ< Nash ; RI Richardson ; JA Rooke ; C Rymer ; N Sparks ; MA Steele ; E Wall ; BT Wolf. Cambridge University Press, 2009. pp. 53

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title = "The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems",

author = "\{Garcia Galicia\}, IA and RI Richardson and RC Ball and D Coulmier and ND Scollan",

note = "Conference Organiser: British Society of Animal SCience",

year = "2009",

language = "English",

isbn = "9780906562659",

pages = "53",

editor = "T. Acamovic and EM Baxter and J Bell and A Cowieson and E Deaville and IC Dunn and PW Garland and CE Hale and L Heasman and RW Mayes and McCracken and \{KJ< Nash\}, DM and RI Richardson and JA Rooke and C Rymer and N Sparks and MA Steele and E Wall and BT Wolf",

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publisher = "Cambridge University Press",

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}

Garcia Galicia, IA, Richardson, RI, Ball, RC, Coulmier, D & Scollan, ND 2009, The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems. in T Acamovic, EM Baxter, J Bell, A Cowieson, E Deaville, IC Dunn, PW Garland, CE Hale, L Heasman, RW Mayes, M, DM KJ< Nash, RI Richardson, JA Rooke, C Rymer, N Sparks, MA Steele, E Wall & BT Wolf (eds), BSAS Sockport. Cambridge University Press, pp. 53.

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems. / Garcia Galicia, IA; Richardson, RI; Ball, RC et al.
BSAS Sockport. ed. / T. Acamovic; EM Baxter; J Bell; A Cowieson; E Deaville; IC Dunn; PW Garland; CE Hale; L Heasman; RW Mayes; McCracken; DM KJ< Nash; RI Richardson; JA Rooke; C Rymer; N Sparks; MA Steele; E Wall; BT Wolf. Cambridge University Press, 2009. p. 53.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems

AU - Garcia Galicia, IA

AU - Richardson, RI

AU - Ball, RC

AU - Coulmier, D

AU - Scollan, ND

N1 - Conference Organiser: British Society of Animal SCience

PY - 2009

Y1 - 2009

M3 - Conference Contribution (Conference Proceeding)

SN - 9780906562659

SP - 53

BT - BSAS Sockport

A2 - Acamovic, T.

A2 - Baxter, EM

A2 - Bell, J

A2 - Cowieson, A

A2 - Deaville, E

A2 - Dunn, IC

A2 - Garland, PW

A2 - Hale, CE

A2 - Heasman, L

A2 - Mayes, RW

A2 - null, McCracken

A2 - KJ< Nash, DM

A2 - Richardson, RI

A2 - Rooke, JA

A2 - Rymer, C

A2 - Sparks, N

A2 - Steele, MA

A2 - Wall, E

A2 - Wolf, BT

PB - Cambridge University Press

ER -

Garcia Galicia IA, Richardson RI, Ball RC, Coulmier D, Scollan ND. The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different production systems. In Acamovic T, Baxter EM, Bell J, Cowieson A, Deaville E, Dunn IC, Garland PW, Hale CE, Heasman L, Mayes RW, M, KJ< Nash DM, Richardson RI, Rooke JA, Rymer C, Sparks N, Steele MA, Wall E, Wolf BT, editors, BSAS Sockport. Cambridge University Press. 2009. p. 53