| Translated title of the contribution | The effect of chilling electrical stimulation and conditioning on pork eating quality |
|---|---|
| Original language | English |
| Pages (from-to) | 435 - 435 |
| Number of pages | 1 |
| Journal | Proceedings of the 38th International Congress of Meat Science and Technology |
| Publication status | Published - 1992 |
The effect of chilling electrical stimulation and conditioning on pork eating quality
AA Taylor, GR Nute, C Warkup
Research output: Contribution to journal › Article (Academic Journal) › peer-review