| Translated title of the contribution | The effect of chilling, electrical stimulation and conditioning on pork eating quality |
|---|---|
| Original language | English |
| Title of host publication | 38th Int. Cong Meat Sci. and Technology |
| Publication status | Published - 1992 |
The effect of chilling, electrical stimulation and conditioning on pork eating quality
AA Taylor, GR Nute, CC Warkupp
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)