Translated title of the contribution | The effect of dietary fibre on the meat eating and fat quality of finishing pigs fed ad libitum |
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Original language | English |
Pages (from-to) | 421 - 422 |
Number of pages | 1 |
Journal | Animal Production |
Volume | 56 |
Publication status | Published - 1993 |
The effect of dietary fibre on the meat eating and fat quality of finishing pigs fed ad libitum
BP Gill, B Hardy, JG Perrott, JD Wood, M Hamilton
Research output: Contribution to journal › Article (Academic Journal) › peer-review