The effect of dietary fibre on the meat eating and fat quality of finishing pigs fed ad libitum

BP Gill, B Hardy, JG Perrott, JD Wood, M Hamilton

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionThe effect of dietary fibre on the meat eating and fat quality of finishing pigs fed ad libitum
    Original languageEnglish
    Pages (from-to)421 - 422
    Number of pages1
    JournalAnimal Production
    Volume56
    Publication statusPublished - 1993

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