The effect of dietary fibre on the meat eating and fat quality of finishing pigs fed ad libitum

BP Gill, B Hardy, JG Perrott, JD Wood, M Hamilton

    Research output: Contribution to journalArticle (Academic Journal)

    Translated title of the contributionThe effect of dietary fibre on the meat eating and fat quality of finishing pigs fed ad libitum
    Original languageEnglish
    Pages (from-to)421 - 422
    Number of pages1
    JournalAnimal Production
    Volume56
    Publication statusPublished - 1993

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