The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks

RI Richardson; P Costa; GR Nute; ND Scollan

The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks

RI Richardson, P Costa, GR Nute, ND Scollan

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks
Original language	English
Title of host publication	51st International Congress of Meat Science and Technology, Baltimore, USA
Editors	C Calkin
Pages	1654 - 1661
Number of pages	8
Publication status	Published - 2005

Bibliographical note

Conference Proceedings/Title of Journal: Proceedings of the 51st International Congress of Meat Science and Technology, Exploring the Wide World of Meat
Conference Organiser: International Congress of Meat Science and Technology

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@inproceedings{de61f7e256514c549ff9aecda436309c,

title = "The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks",

author = "RI Richardson and P Costa and GR Nute and ND Scollan",

note = "Conference Proceedings/Title of Journal: Proceedings of the 51st International Congress of Meat Science and Technology, Exploring the Wide World of Meat Conference Organiser: International Congress of Meat Science and Technology",

year = "2005",

language = "English",

pages = "1654 -- 1661",

editor = "C Calkin",

booktitle = "51st International Congress of Meat Science and Technology, Baltimore, USA",

}

The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks. / Richardson, RI; Costa, P; Nute, GR et al.
51st International Congress of Meat Science and Technology, Baltimore, USA. ed. / C Calkin. 2005. p. 1654 - 1661.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks

AU - Richardson, RI

AU - Costa, P

AU - Nute, GR

AU - Scollan, ND

N1 - Conference Proceedings/Title of Journal: Proceedings of the 51st International Congress of Meat Science and Technology, Exploring the Wide World of Meat Conference Organiser: International Congress of Meat Science and Technology

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

SP - 1654

EP - 1661

BT - 51st International Congress of Meat Science and Technology, Baltimore, USA

A2 - Calkin, C

ER -