The effect of low voltage and high voltage electrcal stimulation on pork quality

AA Taylor, L Martoccia

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionThe effect of low voltage and high voltage electrcal stimulation on pork quality
    Original languageEnglish
    Title of host publication38th Int. Cong. Meat Sci. Technol
    Publication statusPublished - 1992

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