Translated title of the contribution | The effect of low voltage and high voltage electrcal stimulation on pork quality |
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Original language | English |
Title of host publication | 38th Int. Cong. Meat Sci. Technol |
Publication status | Published - 1992 |
The effect of low voltage and high voltage electrcal stimulation on pork quality
AA Taylor, L Martoccia
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)