| Translated title of the contribution | The effect of low voltage and high voltage electrcal stimulation on pork quality |
|---|---|
| Original language | English |
| Title of host publication | 38th Int. Cong. Meat Sci. Technol |
| Publication status | Published - 1992 |
The effect of low voltage and high voltage electrcal stimulation on pork quality
AA Taylor, L Martoccia
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)