The effect of low voltage and high voltage electrical stimulation on pork quality

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	The effect of low voltage and high voltage electrical stimulation on pork quality
Original language	English
Pages (from-to)	431 - 431
Number of pages	1
Journal	Proceedings of the 38th International Congress of Meat Science and Technology
Publication status	Published - 1992

Handle.net

TY - JOUR

T1 - The effect of low voltage and high voltage electrical stimulation on pork quality

AU - Taylor, AA

AU - Martoccia, L

PY - 1992

Y1 - 1992

M3 - Article (Academic Journal)

SP - 431

EP - 431

JO - Proceedings of the 38th International Congress of Meat Science and Technology

JF - Proceedings of the 38th International Congress of Meat Science and Technology

ER -