The Effect of Primary Processing on Broiler Welfare, Carcass & Meat Quality

SB Wotton, LJ Wilkins

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The Effect of Primary Processing on Broiler Welfare, Carcass & Meat Quality
Original language	English
Title of host publication	VIII Journada Tecnica International de Aviculture de carne – Madrid
Pages	1 - 14
Number of pages	14
Publication status	Published - 19 Feb 2009

Name and Venue of Event: Hotel Foxa M30 - Salon Europa
Conference Organiser: Dr Gerard Santomà

Handle.net

@inproceedings{57e1cd240a3640738193ef2872072ce8,

title = "The Effect of Primary Processing on Broiler Welfare, Carcass \& Meat Quality",

author = "SB Wotton and LJ Wilkins",

note = "Name and Venue of Event: Hotel Foxa M30 - Salon Europa Conference Organiser: Dr Gerard Santom{\`a}",

year = "2009",

month = feb,

day = "19",

language = "English",

pages = "1 -- 14",

booktitle = "VIII Journada Tecnica International de Aviculture de carne – Madrid",

}

TY - GEN

T1 - The Effect of Primary Processing on Broiler Welfare, Carcass & Meat Quality

AU - Wotton, SB

AU - Wilkins, LJ

N1 - Name and Venue of Event: Hotel Foxa M30 - Salon Europa Conference Organiser: Dr Gerard Santomà

PY - 2009/2/19

Y1 - 2009/2/19

M3 - Conference Contribution (Conference Proceeding)

SP - 1

EP - 14

BT - VIII Journada Tecnica International de Aviculture de carne – Madrid

ER -