The effect of salt concentration on the freezing point of meat simulants

C James, I Lejay, N Tortosa, X Aizpurua, SJ James

Research output: Contribution to journalArticle (Academic Journal)peer-review

18 Citations (Scopus)
Translated title of the contributionThe effect of salt concentration on the freezing point of meat simulants
Original languageEnglish
Pages (from-to)933 - 939
JournalInternational Journal of Refrigeration
Volume28
Publication statusPublished - 2005

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