Translated title of the contribution | The effect of salt concentration on the freezing point of meat simulants |
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Original language | English |
Pages (from-to) | 933 - 939 |
Journal | International Journal of Refrigeration |
Volume | 28 |
Publication status | Published - 2005 |
The effect of salt concentration on the freezing point of meat simulants
C James, I Lejay, N Tortosa, X Aizpurua, SJ James
Research output: Contribution to journal › Article (Academic Journal) › peer-review
29
Citations
(Scopus)