The effect of salt concentration on the freezing point of meat simulants

C James, I Lejay, N Tortosa, X Aizpurua, SJ James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

31 Citations (Scopus)

Translated title of the contribution	The effect of salt concentration on the freezing point of meat simulants
Original language	English
Pages (from-to)	933 - 939
Journal	International Journal of Refrigeration
Volume	28
Publication status	Published - 2005

Handle.net

@article{72f84aeace6d4f4d8f121a78210a90e5,

title = "The effect of salt concentration on the freezing point of meat simulants",

author = "C James and I Lejay and N Tortosa and X Aizpurua and SJ James",

year = "2005",

language = "English",

volume = "28",

pages = "933 -- 939",

journal = "International Journal of Refrigeration",

issn = "1879-2081",

publisher = "Elsevier Limited",

}