The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Part VI: Poster Abstracts

E Goksoy, C James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionThe effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Part VI: Poster Abstracts
Original languageEnglish
Title of host publicationPoultry Meat Science
EditorsR I Richardson, G C Mead
PublisherCABI Publishing
Pages425
ISBN (Print)0851992374
Publication statusPublished - 1999

Cite this

Goksoy, E., & James, C. (1999). The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Part VI: Poster Abstracts. In R. I. Richardson, & G. C. Mead (Eds.), Poultry Meat Science (pp. 425). CABI Publishing.