The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Poster 4

E Goksoy, C James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionThe effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Poster 4
Original languageEnglish
Title of host publication25th Poultry Science Symposium: Poultry Meat Science. 17-19th September
Publication statusPublished - 1997

Bibliographical note

Name and Venue of Event: University of Bristol, Bristol, Uk

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