The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Poster 4

E Goksoy, C James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Poster 4
Original language	English
Title of host publication	25th Poultry Science Symposium: Poultry Meat Science. 17-19th September
Publication status	Published - 1997

Name and Venue of Event: University of Bristol, Bristol, Uk

Cite this

@inproceedings{ac37f71a2d1a4fbea72658c6b401f05b,

title = "The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Poster 4",

author = "E Goksoy and C James",

note = "Name and Venue of Event: University of Bristol, Bristol, Uk",

year = "1997",

language = "English",

booktitle = "25th Poultry Science Symposium: Poultry Meat Science. 17-19th September",

}

TY - GEN

T1 - The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Poster 4

AU - Goksoy, E

AU - James, C

N1 - Name and Venue of Event: University of Bristol, Bristol, Uk

PY - 1997

Y1 - 1997

M3 - Conference Contribution (Conference Proceeding)

BT - 25th Poultry Science Symposium: Poultry Meat Science. 17-19th September

ER -