The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Part VI: Poster Abstracts

E Goksoy, C James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Part VI: Poster Abstracts
Original language	English
Title of host publication	Poultry Meat Science
Editors	R I Richardson, G C Mead
Publisher	CABI Publishing
Pages	425
ISBN (Print)	0851992374
Publication status	Published - 1999

Handle.net

@inbook{29e848c48b6f4e7caa1aafd8d3b6aa20,

title = "The effect of short heating times at high temperatures on the surface appearance of chicken flesh and skin. Part VI: Poster Abstracts",

author = "E Goksoy and C James",

year = "1999",

language = "English",

isbn = "0851992374",

pages = "425",

editor = "Richardson, \{R I\} and Mead, \{G C\}",

booktitle = "Poultry Meat Science",

publisher = "CABI Publishing",

address = "United Kingdom",

}