The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4

C Nyeleti, TA Cogan, TJ Humphrey

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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Translated title of the contribution	The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4
Original language	English
Pages (from-to)	S42 - S43
Number of pages	2
Journal	British Poultry Science
Volume	45 (supp 1)
DOIs	https://doi.org/10.1080/00071660410001698227
Publication status	Published - Apr 2004

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title = "The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4",

author = "C Nyeleti and TA Cogan and TJ Humphrey",

year = "2004",

month = apr,

doi = "10.1080/00071660410001698227",

language = "English",

volume = "45 (supp 1)",

pages = "S42 -- S43",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor & Francis Group",

}

TY - JOUR

T1 - The effect of surface type and suspending medium on the persistence of Salmonella enteritidis PT4

AU - Nyeleti, C

AU - Cogan, TA

AU - Humphrey, TJ

PY - 2004/4

Y1 - 2004/4

U2 - 10.1080/00071660410001698227

DO - 10.1080/00071660410001698227

M3 - Article (Academic Journal)

SN - 1466-1799

VL - 45 (supp 1)

SP - S42 - S43

JO - British Poultry Science

JF - British Poultry Science

ER -