Translated title of the contribution | The effects of lairage time on the blood profile of slaughtered pigs |
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Original language | English |
Title of host publication | Unknown |
Pages | 580 - 580 |
Number of pages | 1 |
Volume | 52 |
Publication status | Published - 1991 |
The effects of lairage time on the blood profile of slaughtered pigs
PD Warriss, MH Anil, SN Brown, DP Fordham, RG Rodway, CC Warkup
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)